GUARANTEED QUALITY
According to microbiological analyses, the honey is 100% pure and natural for human consumption.
test results at the accredited institute in Croatia
The analysis for HMF in our honey turns out to be 24.2
This parameter in honey must not exceed a value of 40mg/kg.
When honey is not stored in adequate conditions, is harvested prematurely from the hives, or the bees are fed sugar, then the value of HMF increases in honey. This chemical compound is harmful to humans in high values.
HMF OR HONEY AGING
This parameter in honey results in 20.7, which fully meets the criteria.
This value according to European regulations should not be less than 8. The diastase analysis shows us if the honey has been overheated during the processes. Many times, beekeepers use inappropriate methods to decrystallize honey, which lose the honey's values and destroy proteins and other nutritional values.
As a company, we are always careful that honey, from production in the hive to packaging in the jar, preserves all its natural properties.
